Seafood & Steakhouse
Deep fried coconut shrimp(house recipe) served with both sweet plum & spicy Thai sauces.
One pound of mussels steamed in white wine & garlic butter or a spicy basil tomato sauce.
Tomato, garlic, basil, olive oil, topped with mozzaerlla cheese
Classic garlic bread
Lightly dusted Cajun shrimp in mushroom cups & garlic butter topped with three cheeses
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LOUISIANA SEAFOOD & STEAKHOUSE
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